Why is it that the best and most productive conversations happen at table? I'm not talking about the board table with stale donuts in the middle. But at the bagel shop. At the cafe'. At the local diner.
We order, we talk, we wipe our faces, we discuss. And in a span of just over an hour, topics go deep, real comments are made, and we touch truth.
It is best done where the food has been touched by chefs/cooks who care about those who partake of their culinary creations. But really, the kitchen table at home will do just fine.
When was the last time you had a conversation that talked about ideas and intent, and not just bottom lines and he said/she said?
......time to break out the bagels.
asgr
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